Braised Cubed Steak with Peppers and Olives
Braised Cubed Steak with Peppers, Onions and Olives is a flavorful, budget-friendly and family friendly dish you can make in the Instant Pot, Slow Cooker or in a pot on the stove.
Dovetailing Tip: Pull out the red pepper strips you prepared during Meal 1 to use in this recipe.
Dovetailing tip: When slicing the red onion, slice an additional 1/2 of an onion into 1" pieces. Save these pieces to use in the Steak Kabobs for Meal 5. Chop the other ½ onion and save for the Black Bean Salad for Meal 5. Finally, finely chop a small onion and save for the Oat Groats and Kale for Meal 4.
Dovetailing tip: Use 1 1/2 cups of the brown rice you made for Meal 1. Heat and serve the Cube Steak over the rice.
|4 pieces||(14 oz) beef cubed steaks|
|1 teaspoon||adobo seasoning or garlic salt|
|black pepper, to taste|
|1/2 (8-ounce) can||(1/2 cup) tomato sauce|
|1||small red bell pepper, sliced 1/4-inch thin strips|
|1/2||medium red onion, sliced into 1/4-inch thin strips|
|1/3 cup||green pitted olives plus 2 tablespoons of brine|
Season beef with adobo or garlic salt, and black pepper to taste. Place into the pressure cooker, top with onions and peppers, pour tomato sauce and water over everything and add the olives along with some of the brine (liquid from the jar). Cover and cook high pressure 25 minutes. Natural release and serve.
Slow Cooker Directions: Cook 8 hours on low.
Stove top: Add a little more water and cook 1 hour covered on low heat.