Baked Spiralized Sweet Potato Fries with Garlic and Parsley
Sweet potatoes are more nutritious and more flavorful than russet potatoes. If you don't have a spiralizer, just julienne them.
|1/2 teaspoon||granulated garlic|
|1/4 teaspoon||dried parsley|
|1 teaspoon||fresh chopped parsley|
Preheat oven to 425 degrees
Wash, cut and peel your sweet potato and spiralize using the a spiralizer.
Toss sweet potatoes with olive oil, garlic, salt and dried parsley.
Arrange onto a cookie sheet and bake for 10-15 minutes, just until crispy.
Sprinkle with fresh parsley and enjoy!