Quick and Easy Refried Beans
When you don't have all day to make refried beans and you can't stand the canned ones, these are easy and delicious.
|2 tablespoons||canola oil|
|2||garlic cloves, peeled|
|2 (15-ounce) cans||pinto beans|
|1 teaspoon||chili powder|
|salt to taste|
Heat canola oil in a heavy skillet over medium heat.
Cook garlic cloves in hot oil, turning once, until brown on both sides, 4 to 5 minutes.
Smash garlic cloves in skillet with a fork.
Stir pinto beans, cumin, chili powder, and salt into mashed garlic and cook until beans are thoroughly heated, about 5 minutes. Stir occasionally.
Smash bean mixture with a potato masher to desired texture. Squeeze lime juice over smashed beans and stir until combined.