Cinnamon Pear Frozen Yogurt

Serves: 8

This luscious dessert has the delicious flavor of spiced apple cider and gingerbread. If you don't have an ice cream maker, blend and pour into a container. Freeze. Before serving, scoop into a blender and quickly blend until creamy. Serve immediately.

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1 (15-ounce) can organic pear halves
2 cups organic vanilla yogurt
1/4 cup local honey
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice


Drain pears. Puree pears in food processor or blender.

Combine pears, yogurt, honey, cinnamon and allspice in canister of ice cream maker. Freeze according to manufacturers' directions.


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