Bok Choy Stir Fry
This is a wonderful side dish for an Asian style entree. Bok choy has a wonderful, crisp texture that is reminiscent of celery. You can easily add shrimp or chicken to make a main dish, but I recommend doubling the sauce if you do so. Simple and yummy.
|1 tablespoon||olive oil|
|3 cloves||garlic, minced|
|1/4 teaspoon||ground ginger|
|1/4 teaspoon||ground black pepper|
|4 cups||bok choy, thinly sliced|
|1 cup||chicken broth|
|1/4 cup||soy sauce|
|1 teaspoon||granulated sugar|
Heat oil in saucepan over medium heat. Add garlic, ginger, black pepper, and bok choy. Stir fry about 3 min. In bowl, combine dissolved boullion and water, soy sauce, sugar, and cornstarch. Whisk well. Add cornstarch mixture to skillet and stir fry until sauce thickens and cabbage is tender, about 3 min. Serve hot.