Bok Choy Stir Fry

Serves: 4

This is a wonderful side dish for an Asian style entree. Bok choy has a wonderful, crisp texture that is reminiscent of celery. You can easily add shrimp or chicken to make a main dish, but I recommend doubling the sauce if you do so. Simple and yummy.

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1 tablespoon olive oil
3 cloves garlic, minced
1/4 teaspoon ground ginger
1/4 teaspoon ground black pepper
4 cups bok choy, thinly sliced
1 cup chicken broth
1/4 cup soy sauce
1 teaspoon granulated sugar
1 tablespoon cornstarch


Heat oil in saucepan over medium heat. Add garlic, ginger, black pepper, and bok choy. Stir fry about 3 min. In bowl, combine dissolved boullion and water, soy sauce, sugar, and cornstarch. Whisk well. Add cornstarch mixture to skillet and stir fry until sauce thickens and cabbage is tender, about 3 min. Serve hot.


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