Mozzarella Sticks

Serves: 10

Cheesy, crunchy, and delicious.

Yield: 10 sticks
Prep Time:
Cook Time:
Total Time:


1/4 cup flour
1 cup dry Italian bread crumb
2 eggs
1 tablespoon milk
10 mozzarella cheese sticks
1 cup vegetable oil
1 cup marinara sauce, or ranch dressing


Whisk eggs and milk together.

Coat each piece of cheese with flour, then dip in egg and then roll in bread crumbs.

Dip in egg and crumbs again.

Heat oil in skillet and cook sticks for about a minute on each side, or until golden and before cheese starts to leak.

Drain on paper towels.

Serve with sauce for dipping.


Add Recipe to Cook'n

blog comments powered by Disqus