Pumpkin Cake
Pumpkin Cake
This recipe came from Dan's sister, Teri.
Prep time:
Cook time:
Serving size: 12
Calories per serving: 319
Ingredients:
Cook time:
Serving size: 12
Calories per serving: 319
1 (18 1/4-ounce) box yellow cake mix, 1 cup reserved
1/2 cup melted butter
1 egg
1 (29-ounce) can pumpkin
2/3 cup evaporated milk
3 eggs
1/2 cup brown sugar
1 1/2 teaspoons cinnamon
1/4 cup sugar
1 pinch nutmeg
1/2 cup flour
1/2 teaspoon baking powder
3/4 cup sugar
1/2 cup butter
1/2 cup nuts, chopped
Directions:
Mix cake mix (less reserved cup), butter and egg together and spread into a greased 9 x 13-inch pan. Mix the pumpkin, milk, eggs, brown sugar, cinnamon, sugar and nutmeg ingredients together and spread over the cake mixture. Mix reserved cake mix, flour, baking powder and sugar. Cut in butter, add nuts and sprinkle over cake. Bake at 350° F for 50 minutes. Serve warm with whipped cream or ice cream.
