Baked Deli Focaccia Sandwich
If you have time, bake your own focaccia bread and make homemade pesto - you will be glad you did! The taste is so much better than store bought. Top with a sprinkle of Italian seasoning. Make a Muffaletta style sandwich by adding olive tapenade.Yield: 8 servings
|1 loaf||(12 ounces) focaccia bread (or homemade)|
|1/4 cup||prepared pesto|
|1/4 pound||sliced deli ham|
|1/4 pound||sliced deli smoked turkey|
|1/4 pound||sliced deli pastrami|
|5 slices||process American cheese|
|1/3 cup||thinly sliced onion|
|1||small tomato, sliced|
|1/4 teaspoon||Italian seasoning|
Cut focaccia horizontally in half; spread pesto over cut sides. On bread bottom, layer the ham, turkey, pastrami, cheese, onion and tomato. Sprinkle with Italian seasoning. Replace bread top; wrap sandwich in foil. Place on a baking sheet.
Bake at 350° for 20-25 minutes or until heated through. Let stand for 10 minutes. Cut into wedges. Yield: 8 servings.