Baked Deli Focaccia Sandwich

Serves: 8

If you have time, bake your own focaccia bread and make homemade pesto - you will be glad you did! The taste is so much better than store bought. Top with a sprinkle of Italian seasoning. Make a Muffaletta style sandwich by adding olive tapenade.

Yield: 8 servings
Prep Time:
Cook Time:
Total Time:


1 loaf (12 ounces) focaccia bread (or homemade)
1/4 cup prepared pesto
1/4 pound sliced deli ham
1/4 pound sliced deli smoked turkey
1/4 pound sliced deli pastrami
5 slices process American cheese
1/3 cup thinly sliced onion
1 small tomato, sliced
1/4 teaspoon Italian seasoning


Cut focaccia horizontally in half; spread pesto over cut sides. On bread bottom, layer the ham, turkey, pastrami, cheese, onion and tomato. Sprinkle with Italian seasoning. Replace bread top; wrap sandwich in foil. Place on a baking sheet.

Bake at 350° for 20-25 minutes or until heated through. Let stand for 10 minutes. Cut into wedges. Yield: 8 servings.


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