Baked Deli Focaccia Sandwich
Serves:
8
Prep Time:
Cook Time:
Total Time:
If you have time, bake your own focaccia bread and make homemade pesto - you will be glad you did! The taste is so much better than store bought. Top with a sprinkle of Italian seasoning. Make a Muffaletta style sandwich by adding olive tapenade.
Yield: 8 servingsPrep Time:
Cook Time:
Total Time:
Ingredients:
| 1 loaf | (12 ounces) focaccia bread (or homemade) |
| 1/4 cup | prepared pesto |
| 1/4 pound | sliced deli ham |
| 1/4 pound | sliced deli smoked turkey |
| 1/4 pound | sliced deli pastrami |
| 5 slices | process American cheese |
| 1/3 cup | thinly sliced onion |
| 1 | small tomato, sliced |
| 1/4 teaspoon | Italian seasoning |
Directions:
Cut focaccia horizontally in half; spread pesto over cut sides. On bread bottom, layer the ham, turkey, pastrami, cheese, onion and tomato. Sprinkle with Italian seasoning. Replace bread top; wrap sandwich in foil. Place on a baking sheet.
Bake at 350° for 20-25 minutes or until heated through. Let stand for 10 minutes. Cut into wedges. Yield: 8 servings.
Source: tasteofhome.com
