Cook'n recipe organizer

Volume III
November, 2013

Newsletter Home / Featured Recipes

Chocolate Pecan Pie

Serving size: 10
Calories per serving: 297

"A different flavor - this pecan pie has cocoa in it."
Author: Ruth

Prep time:
Cook time:

1/2 cup margarine, melted
1 cup light corn syrup
1 cup white sugar
1/4 cup unsweetened cocoa powder
1 teaspoon vanilla extract
1/4 teaspoon salt
4 eggs
1 cup chopped pecans
1 recipe pastry for a 9 inch single crust pie

Directions Preheat oven to 325 degrees F (165 degrees C). In a heavy saucepan combine melted margarine, corn syrup, white sugar and cocoa. Cook over low heat, stirring constantly, until sugar dissolves. Add vanilla, salt and eggs, stirring well. Stir in 1/2 cup pecans. Mix well. Pour filling into unbaked pastry shell and top with remaining 1/2 cup pecans. Bake at 325 degrees F(165 degrees C) for 55 minutes. Let cool and serve. Kitchen-Friendly View PREP 30 mins COOK 1 hr READY IN 1 hr 30 mins

Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.

Help on downloading recipes


blog comments powered by Disqus

Join the Cook'n Club!

An unbeatable value with exclusive benefits for members only.

Get a newsletter like this each week when you join the Cook'n Club.