Cook'n recipe organizer

Volume III
November, 2013

Newsletter Home / Featured Recipes

Mom's Best Stuffing

Serving size: 10
Calories per serving: 564

Author: crazymom

Prep time:
Cook time:

12 ounces bulk sausage or 12 ounces sausage links
1/2 cup butter
3 cups onions, chopped
1 cup celery, chopped
3 cups mushrooms, chopped
6 cups cornbread stuffing mixes
6 cups bread cubes
1 teaspoon rubbed sage
1 teaspoon dried thyme
1 tablespoon poultry seasoning
1 teaspoon salt
1 teaspoon fresh ground pepper
1 cup pecans, chopped
1 1/2 cups turkey broth or 1 1/2 cups chicken broth
2 eggs

1 Saute sausage until brown; remove from pan and cut into small bites. 2 In a large skillet, melt butter and cook onion, celery, and mushrooms over medium heat for 3 minutes or until softened. 3 Transfer sausage and veggies, including any butter that is left in the pan to a bowl. 4 Add stuffing mix, bread cubes, sage, thyme, poultry seasoning, salt, pepper, pecans, turkey stock, and eggs. 5 Toss well and adjust seasoning. 6 Stuffing should be moist but not soggy. Add more stock if needed. 7 Transfer to a baking dish. 8 Bake in a 325 degree Fahrenheit oven for 20 minutes covered and 10 minutes uncovered until heated through and crust forms on top. 9 Or better yet stuff it into a big fat turkey.

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