Cook'n recipe organizer

Volume III
November, 2013

Newsletter Home / Featured Recipes

Cranberry Salsa

Serving size: 6
Calories per serving: 281

"Tangy and sweet with a bit of a bite. Quick and easy, and always requested at gatherings."
Author: SHASH

Prep time:

1 (12-ounce) bag cranberries, fresh or frozen
1 bunch cilantro, chopped
1 bunch green onion, cut into 3 inch lengths
1 jalapeno pepper, seeded and minced
2 limes, juiced
3/4 cup white sugar
1 pinch salt

Directions Combine cranberries, cilantro, green onions, jalapeno pepper, lime juice, sugar, and salt in the bowl of a food processor fitted with a medium blade. Chop to medium consistency. Refrigerate if not using immediately. Serve at room temperature. Kitchen-Friendly View PREP 15 mins READY IN 15 mins

Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.

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