|
Storage Life of Frozen Food
| FOOD |
MAX FROZEN TIME (MONTHS) |
| BAKED GOODS |
|
| Breads, yeast |
8 |
| Bread dough, yeast |
1 |
| Cakes |
6 |
| Cookies |
4 |
| Cookie dough |
3 |
| Pastries, quick breads, muffins |
8 |
| Pastry crust, unbaked |
2 |
| Pie, fruit, unbaked |
6 |
| Sandwiches |
1.5 |
| COOKED FOODS |
|
| Bean, lentil casseroles |
6 |
| Casseroles, meat pies |
3 |
| Cooked meat, leftover |
3 |
| Gravy, meat broth |
3 |
| Poultry, pieces, plain |
4 |
| Poultry dishes |
6 |
| Poultry, nuggets, patties |
3 |
| Soups, stocks, cream |
3 |
| DAIRY |
|
| Butter, salted |
12 |
| Butter, unsalted |
3 |
| Cheese, hard |
3 |
| Cheese, grated (Parmesan, Romano) |
24 |
| Cheese, ricotta |
1 |
| Cheese, shredded (cheddar, mozzarella, Swiss) |
4 |
| Cream, whipping |
1 |
| Milk |
1.5 |
| Ice cream, commercial |
1 |
| Ice cream, homemade |
2 days |
| Margarine |
6 |
| Egg Substitute or liquid eggs, unopened |
12 |
| Egg whites, raw |
12 |
| Egg yolks |
12 |
| Sour Cream |
4 |
| MEAT, POULTRY, SEAFOOD, UNCOOKED |
|
| Beef, ground |
4 |
| Beef, roasts |
12 |
| Beef, steaks |
12 |
| Beef, stew meat |
4 |
| Chicken, cut up |
9 |
| Chicken, whole |
12 |
| Corned beef, drained, wrapped |
1 |
| Cured, smoked meat (bacon) |
1 |
| Duck or goose |
3 |
| Fish, fatty |
3 |
| Fish, lean |
6 |
| , large |
9 |
| , mall |
2 |
| Ham, whole, half, or sliced |
2 |
| Lamb, chops |
9 |
| Lamb, leg roasts |
9 |
| Lunchmeat, unopened (in freezer wrap) |
2 |
| Pork, chops |
6 |
| Pork, ground |
4 |
| Pork, tenderloin, shoulder, roasts |
6 |
| Sausages, wieners |
2 |
| Shrimp |
3 |
| Shellfish |
4 |
| Tofu |
6 |
| Turkey, cut up |
9 |
| Turkey, ground |
4 |
| Turkey, whole |
12 |
| Variety Meats (tongue, brain, kidneys, etc.) |
4 |
| Veal |
6 |
| Veal, ground |
4 |
| PRODUCE |
|
| Berries |
4 |
| Dried beans, cooked |
6 |
| Fruit, cut up or whole |
12 |
| Herbs |
12 |
| Vegetables, blanched |
12 |
* DVO welcomes your kitchen hints and cooking or nutrition questions! Email us and we'll post your hints and Q/A's in upcoming newsletters! *
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