Great Food Fast

Great Food Fast

Pressure Cooking Made Easy

By: Bob Warden

Cookbook Features:

  • Over 120 very best pressure cooker recipes ever
  • 5 of Bob Warden's signature recipes
  • All of these recipes are done in 1/3 the time
  • Chef's Table Theme included.

List Price: $17.96

Your Price: $13.47

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Great Food Fast

By: Bob Warden

Over 1,000,000 copies sold!

Bob Warden's Ultimate Pressure Cooker Recipes

Make delicious family meals in a third of the time!

Few could boast having more expertise in pressure cookery than Bob Warden! He has introduced over 800,000 QVC customers to the convenience and deliciousness of cooking under pressure. In the twenty years he has been appearing as a guest cooking expert, Bob has helped develop hundreds of cooking products, including cookbooks. Slow Food Fast and Quick and Easy Pressure Cooking, his previous pressure cooker books, have sold over 200,000 copies, and have been said to be the foremost books on pressure cooking. Now, Bob Warden's entirely new pressure cooking cookbook, Great Food Fast, looks to redefine pressure cooking all over again.

With the help of thousands of reader reviews, forum posts, and comments, Bob has now created recipes that are highly tuned to what his customers want. He didn't have to go back to the drawing board, just back into the kitchen where he developed over 120 of his very best pressure cooker recipes ever, including five of his signature recipes that he perfected to even greater heights. Wait till you taste the Best Ever Macaroni and Cheese, and his richer, tastier, gravy-er Perfected Pot Roast! And all of this is done in one third of the time.

Move over, Slow...it's time for Great Food Fast!

Reviews

"I bought this at the same time I bought the Instantpot on Amazon. The first recipe I tried was the Perfected Pot Roast which was excellent. The one problem I had was in step #4 he stated to perform a quick release, in which I did and ended up with juices spewing out the top of my pressure cooker all over my walls and cupboards. I called customer service for the Instantpot and was told never to do a quick release with meats!! (I guess I also should have read the manual). I was terrified to use the quick release method again until I read some posts on a pressure cooking forum on how to do it correctly. I have tried quite a few of his other recipes with no problems and they have all been excellent!

UPDATE: I now have tried many of Bob's recipes in this book and have to say they are amazing!! They are easy to follow and come out perfect every time. My favorites so far; German Pot Roast, Sweet Onion Chicken Teriyaki and the Perfected Pulled Pork. Yum!!"

-KimBee


"I purchased mine when QVC released them as I have his 1st pressure cooker book and I knew how much I loved it. The second book by him is an excellent follow up. So many to pick from with full color pictures. I have tried many pressure cooker books and I can say that without hesitation...nothing comes close ...not even marginally close...to this one. Easy ingredients combined with excellent instructions and awesome pictures makes this book sit on the top shelf in my house."
-B.L. Dvorachek


"I'm new to pressure cooking, and this is an excellent book. The mac & cheese tasted great, though for my Instant Pot, I didn't need as much liquid. Lasagna is tasty but again, too much liquid. Probably my particular pot that doesn't need as much liquid to work at peak.

Pot roast recipe is fabulous. Glad I have this book! There are a lot of self published Instant Pot or pressure cookbooks out there that are aWFUL. This book is tried and true, having stood the test of time. I mention this to help anyone seeking cookbooks so you can avoid being burned. This book is the real deal!"


Follow your BLISS,
Ronda Del Boccio
#1 Amazon best selling author and top reviewer.

Includes the Chef's Table Theme








About the Author


Well-known TV personality Bob Warden has proven taste and sizzling passion for great food as a television cooking celebrity, kitchenware developer, and cookbook author. He is a hugely successful TV cooking show host, product developer, and QVC manufacturers' representative, with four decades of experience. Bob has helped develop more than 500 kitchen products for QVC, as well as for other top brand kitchen manufacturers.

Bob is also the author of several cookbooks which include Quick and Easy Pressure Cooking, Best of the Best cook's essentials Cookbook (with Gwen McKee), Bob Warden's Favorite Ninja Recipes, Bob Warden's Favorite Recipes for cook's essentials Cookware, and Bob Warden's Slow Food Fast. Great Food Fast has sold over 100,000 copies so far in 2012. Warden's newest venture, Great Chefs International, includes the launch of a TV series, companion cookbook, and the premiere of Great Flavors, a new collection of low-sodium, high-taste concentrated stock bases.

#1 Best-Selling Recipe App with millions and millions served!


Recipe Included with this Cookbook:


      
  • A
  • About Cooking Times
  • Adult Mac and Cheese
  • Apple Cider Pork Roast
  • Apple Cranberry Chutney
  • Apricot Glazed Pork
  •   
  • B
  • BBQ Beef Tips
  • Bacon Braised Short Ribs
  • Baked Ziti Florentine
  • Banana Bottomed Flan
  • Barley Risotto with Fresh Spinach
  • Beans and Legumes Cooking Times
  • Beef Cooking Times
  • Best Ever Macaroni and Cheese
  • Black Eyed Pea Dip
  • Blueberry Cinnamon Sundae Sauce
  • Boston Baked Beans
  • Bouillabaisse
  • Bourbon Chicken Thighs
  • Broccoli and Cheese Mashed Potatoes
  • Broccoli and Cheese Soup
  • Buffalo Chicken Strips with Crumbled Gorgonzola Cheese
  • Butternut Squash Risotto
  •   
  • C
  • Cajun Crab Risotto
  • Caribbean Salmon with Fresh Mango
  • Cheeseburger Macaroni
  • Cheesy Chicken and Rice
  • Cheesy Spoonbread
  • Cherries Jubilee
  • Chicken Cooking Times
  • Chicken Fricassee
  • Chicken Leg Quarters with Lemon and Rosemary
  • Chicken Noodle Soup
  • Chicken Tortilla Soup
  • Chicken and Wild Rice Soup
  • Chicken with Apples and Bacon
  • Chicken with Stewed Cherry Tomatoes
  • Chinese Spareribs
  • Chipotle Chicken
  • Chocolate and Coconut Rice Pudding
  • Chuck Wagon Beef Stew
  • Classic Beef Stroganoff
  • Collard Greens
  • Cooking from Frozen
  • Corn Off the Cob Soup
  • Corned Beef
  • Cranberry Meatballs
  • Creamy Eggplant Dip
  • Creamy Succotash with Corn, Peas, and Bell Pepper
  • Creamy Tomato Basil Soup
  • Croissant Bread Pudding
  •   
  • D
  • Demystifying Pressure Cooking
  • Dirty Rice with Pork Sausage
  •   
  • E
  • Easiest Ever Chicken and Dumplings
  • Eggnog Rice Pudding
  •   
  • F
  • Figgy Bread Pudding
  • Five Alarm Chili
  • Five Spiced Chicken with Tender Sweet Potatoes
  • French Onion Soup
  •   
  • G
  • Game Day Sausage Dip
  • German Pot Roast
  • Greek Beef Roast
  • Green Pea Risotto
  •   
  • H
  • Holy Mole Pork
  • Homemade Sausage Gravy to serve with Biscuits
  • Honey Garlic Chicken
  • Honey Mustard Corned Beef
  • Hot and Sour Soup
  • How to Adjust Recipes for PSI
  •   
  • I
  • Italian Polenta
  •   
  • K
  • Kiss the Cook Baby Back Ribs
      
  • L
  • Lasagna
  • Layered Enchilada Casserole
  • Lemon and Dill Fish Packets
  • Loaded Mashed Potatoes
  •   
  • M
  • Mango Shortcakes
  • Manhattan Clam Chowder
  • Meatloaf
  • Moist Stuffing from Scratch
  • Moist and Tender BBQ Chicken
  • Moo Shu Pork
  • Most Moist Brownies
  •   
  • N
  • Nutrition
  •   
  • O
  • Orange Glazed Pork Chops
  • Other Meats Cooking Times
  •   
  • P
  • Parsnip and Rutabaga Mash
  • Pasta and Grains Cooking Times
  • Peanut Butter Cheesecake
  • Perfected Cheesecake
  • Perfected Honey Dijon Chicken
  • Perfected Pot Roast
  • Perfected Pulled Pork
  • Pizza Joes
  • Pizza Style Chicken Breasts
  • Poached Peach Cups
  • Porcupine Meatballs
  • Pork Chops with Creamy Mustard and Sage Gravy
  • Pork Cooking Times
  • Pork Loin Roast with Cherry Dijon Sauce
  •   
  • Q
  • Quick and Natural Releases
  •   
  • R
  • Real Steel-Cut Oatmeal with Cinnamon and Brown Sugar
  • Rosemary Pot Roast
  • Rubbed Pork Tenderloin with Peach Salsa
  •   
  • S
  • S'mores Bread Pudding
  • Salsa Stewed Beef and Rice
  • Sausage and Ricotta Ragu
  • Sausage and Spinach Soup
  • Savory Sausage Bread Pudding
  • Scallops Veracruzano with Tomatoes, Green Olives, and Jalapeno
  • Seafood Cooking Times
  • Shredded Chicken Tacos
  • Shrimp Alfredo
  • Spiced Rice Pilaf
  • Squash Casserole
  • Steak Chili
  • Stuffed Chicken Breasts
  • Stuffed Turkey Cutlets
  • Sweet Onion Teriyaki Chicken
  • Sweet Potato Casserole
  •   
  • T
  • Taco Dip
  • Tangerine Cheesecake
  • Tangy Lentil Salad
  • Tender Pears with Warm Raspberry Sauce
  • Tender Poached Salmon with Lemon and Tarragon
  • Tender Stuffed Flank Steak
  • Tender Tuna Steaks with White Wine, Butter, and Capers
  • The Best Brussels Sprouts
  • The Best Pesto Risotto
  • The Whole Bird
  • Toasted Walnut Hummus
  • Tortellini and Meatball Soup
  • Traditional Minestrone Soup
  • Turkey and Vegetable Meatloaf
  • Two-Can Cola Beef or Pork Roast
  •   
  • U
  • Using Bases
  •   
  • V
  • Vegetables Cooking Times
  •   
  • W
  • White Chicken Chili
  • Whole Wheat Pasta Primavera
  • Winter Vegetable Ratatouille
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