Serves: 5



Steamed Vegetable Cooking Chart
Some people consider vegetables overcooked if you can’t break a tooth on them; others like them as soft as pudding. This chart gives approximate cooking times for popular veggies that are somewhere in the middle—tender, yet firm.

Vegetable - Cooking Time
Artichoke - 40 to 50 minutes
Asparagus, thin stalks - 3 to 4 minutes
thick stalks - 6 to 7 minutes
Beets, whole - 30 to 35 minutes
Broccoli flowerets - 4 to 5 minutes
Brussels sprouts 7 to 11 minutes
Carrots, 1?4-inch slices - 6 to 8 minutes
whole baby - 4 to 5 minutes
Cauliflower flowerets - 4 to 6 minutes
Green beans - 4 to 5 minutes
Peas - 2 to 3 minutes
Potatoes (new), 1/2-inch slices - 12 to 15 minutes
Spinach - 4 to 5 minutes
Sweet potatos, 1-inch slices - 12 to 15 minutes
Zucchini, 1/4-inch slices - 4 to 5 minutes

This Veg-o-Rama recipe is from the Your Time to Cook Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.