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Baked Beans

Serves: 10
Total Calories: 163

Ingredients

2 cups dried navy beans
6 cups cold water (for cooking)
1 cup minced onion
8 ounces bacon
1 cup ketchup
1/3 cup maple syrup
1/3 cup packed brown sugar
1 tablespoon minced garlic
1 teaspoon dry dry mustard

Directions:

1. Soak the dried beans.
2. Drain the soaked beans.
3. Mince the onion
4. Cut two?thirds of the bacon into 1/4 inch strips, then separate the strips.
5. Place all of the ingredients in a bowl and mix together well.
6. Spoon the mixture into an oven-safe covered casserole dish or Dutch oven. Bake in a preheated 350°F for 3 hours or until the beans are tender.
7. Serve the baked beans as is or topped with crumbled bacon.

Nutritional Facts:

Serves: 10
Total Calories: 163
Calories from Fat: 30

This Baked Beans recipe is from the Your Time to Cook Cookbook. Download this Cookbook today.


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