1. Bring the water to boil in a pot.
2. Add the rice.
3. Stir once, reduce the heat to low, and simmer covered for the required time. Don’t stir the rice as it cooks or you’ll wind up with a sticky mass.
4. If the rice is not fully cooked, it will be wet and won’t fluff up. Cover and cook a few more minutes.
5. Let the cooked rice sit 5 minutes, then fluff with a spoon or fork and serve.
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