1. Slice the yellow squash.
2. Slice the zucchini.
3. Chop the bell pepper.
4. Slice the onion, then cut the slices in half.
5. Melt the butter in a large frying pan over medium heat. Add the vegetables and all of the remaining ingredients. Stirring occasionally, saute the vegetables for 5 minutes or until they are tender-crisp.
Steaming on the Grill
Instead of sauteing the vegetables in a pan, place all of the ingredients in a foil pouch. Place the pouch on a hot grill and cook for 5 to 7 minutes, flipping it once or twice as it cooks. The sealed pouch will steam the vegetables inside.
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