Creamy Curry Dip


Serves: 5
Total Calories: 76
Yield: 2 1/3 Cups

Ingredients

1 1/4 pounds silken tofu
2 teaspoons chopped or thinly sliced fresh ginger
2 cloves garlic
2 teaspoons curry powder
2 teaspoons Dijon style mustard
1 teaspoon sea salt or to taste
1/2 teaspoon chili powder
1/2 teaspoon turmeric

Directions:

1. Place all the ingredients in a food processor or blender, and blend until smooth.

2. Use immediately. Refrigerate any leftovers.

Nutritional Facts:

Serves: 5
Total Calories: 76
Calories from Fat: 0

This Creamy Curry Dip recipe is from the Going Wild in the Kitchen Cookbook. Download this Cookbook today.




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