Lamb Loin Chops with Molasses Tarragon Glaze


Serves: 4
Total Calories: 687

Ingredients

8 loin lamb chops 1 inch thick
salt and pepper
1 cup molasses
5 tablespoons Dijon style mustard
2 tablespoons cider vinegar
4 cloves garlic minced
2 teaspoons white pepper
1 tablespoon chopped fresh tarragon or 1 tsp dried

Directions:

Sprinkle chops with salt and pepper. Combine molasses, Dijon mustard, cider vinegar, garlic, white pepper, and tarragon. Put chops in a large container or bowl, cover with glaze and gently toss to coat them completely. Cover tightly and put in refrigerator to marinate 1 hour, or more if you have the time. You can actually marinate them up to 24 hours. When ready to cook, heat broiler on high. Line broiling pan with tinfoil and put in chops. Spoon some of remaining glaze over them, so they’re all nicely covered (reserving a little). Cook about 4 minutes until crispy, remove from oven, turn chops and spoon more glaze over them. Return to oven and broil about 4 or 5 more minutes for medium rare, longer if you like them more well done. Test by cutting a small slit in the center of one of the chops to look for pinkness. Chops keep cooking once removed from oven, so it’s better they be a hair underdone than over. Serve with salad, Tarragon Roast Potatoes, or Wild Rice Pilaf with Cherries, Zucchini, and Carrots, and a light dessert.

Variation
For a spicier chop, omit tarragon and white pepper and add 1 tsp. ground chili pepper (chipotle, ancho, cayenne, etc.).

Nutritional Facts:

Serves: 4
Total Calories: 687
Calories from Fat: 0

This Lamb Loin Chops with Molasses Tarragon Glaze recipe is from the Whole Foods Allergy Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Whole Foods Allergy Cookbook Cookbook:
Breaded Chicken Cutlets with Roasted Red Peppers
Grilled Chicken Breasts with Mango Salsa
Chicken Marsala
Greek-Style Chicken with Lemon and Oregano
Beer-Battered Chicken Nuggets
Chicken Pot Pie with Biscuit Crust
Marinated Chicken Skewers with Pineapple and Onion
Roast Chicken with Root Vegetables
Chicken Cacciatore
Crispy Turkey Cutlets with Chopped Arugula and Tomato Salad
Turkey Meatloaf
Turkey Burgers with Caramelized Onions
Shepherd's Pie
Roast Turkey Breast
Ancho Turkey Chili
Braised Beef Short Ribs with Rosemary and Fennel
Steak with Thyme
Lime Skirt Steak with Pineapple Salsa
Swedish Meatballs
Louisiana Sloppy Joes
Cherry Dijon Pork Chops
Pork Chops with Tomatoes and Sage
Tomatoes Stuffed with Italian Pork Sausage and Rice
Pork Tenderloin Medallions with Raisin Sauce
Fennel-Crusted Pork Tenderloin
Baked Ham with Pineapple
Rack of Lamb (or Rib Chops) with Garlic, Rosemary, and Mint
Lamb Loin Chops with Molasses Tarragon Glaze
Lamb Stew
Curried Lamb with Apricots over Brown Basmati Rice
Lamb Kebabs with Eggplant, Red Onion, and Red Pepper
Roman Rabbit
Venison Osso Buco with Saffron Jasmine Rice
Wild Boar Tenderloin with Green Mole
Bison Chili
Blueberry Duck Breast
Pomegranate Glazed Rock Cornish Game Hens
Pheasant with Apples




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom