Greek-Style Chicken with Lemon and Oregano


Serves: 4
Total Calories: 465

Ingredients

3 pounds chicken quartered
1/2 cup olive oil
juice of 2 lemon
3 large cloves garlic minced
2 teaspoons oregano
1/2 teaspoon salt
1/2 teaspoon pepper
lemon slices

Directions:

Preheat oven to 350 degrees. Combine everything but chicken and lemon slices. Put chicken in baking dish or roasting pan, skin side down. Pour sauce over it. Cook 30 minutes, basting once. Flip and cook 30–40 minutes more, basting a couple of times. Place under broiler for 2 minutes at the end to crisp up skin if necessary. Garnish with lemon slices. Serve with brown rice or Potato Chips and a Greek Salad or steamed green vegetable.

Nutritional Facts:

Serves: 4
Total Calories: 465
Calories from Fat: 270

This Greek-Style Chicken with Lemon and Oregano recipe is from the Whole Foods Allergy Cookbook Cookbook. Download this Cookbook today.


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