Serves: 8
Total Calories: 252
Shrimp Soft Tacos:
Spray a skillet with non-stick vegetable spray. Over medium-high heat, sauté pepper, onion and garlic for 2 minutes. Add shrimp, tomatoes and seasonings; sauté for 3 minutes, or until shrimp are no longer pink. Stir in cilantro. Top each tortilla with 1/4 cup shrimp mixture, 3 tablespoons cheese and 2 tablespoons Tropical Salsa; fold over.
Tropical Salsa:
Mix all ingredients in a bowl; cover and chill.
Tip: Puff-pastry shells are a tasty change from tortillas. Thaw a 10-ounce package of frozen puff pastry, roll it out and cut into circles. Bake at 400 degrees for 15 minutes, or until crisp and golden.
This Shrimp Soft Tacos recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
