Chili Verde Pork


Serves: 7
Total Calories: 623

Ingredients

2 pounds boneless pork roast, cut into large cubes
1/2 cup all-purpose flour
1/4 cup oil
1 onion, diced
1 (7-ounce) can chopped green chiles
1 (14 1/2-ounce) can chicken broth

Directions:

Coat pork cubes with flour; shake off excess. Heat oil in a deep skillet over medium-high heat. Brown pork cubes on all sides; drain. Add remaining ingredients. Reduce heat to low; cover and simmer about 30 minutes. Transfer mixture to a slow cooker. Cover and cook on low setting for 6 to 8 hours, until pork is very tender. Serve as desired.

Nutritional Facts:

Serves: 7
Total Calories: 623
Calories from Fat: 111

This Chili Verde Pork recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.


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