Megan’s Crazy Spicy Chili


Serves: 7
Total Calories: 568

Ingredients

1 pound ground beef
1 onion, chopped
1/2 pound spicy ground pork sausage
1/2 pound andouille pork link sausage, sliced
2 (15 1/2-ounce) cans red kidney beans
2 (14 1/2-ounce) cans diced tomatoes
2 (8-ounce) cans tomato sauce
1 cup frozen corn
1 1/2 cups water
1 (1 1/4-ounce) package chili seasoning mix
Garnish: sour cream, shredded Cheddar cheese, corn chips

Directions:

In a large soup pot over medium-high heat, brown beef and onion; drain and set aside in a bowl. In the same pot, brown spicy sausage and andouille together; drain. Add beef mixture, undrained beans, undrained tomatoes and remaining ingredients except garnish. Reduce heat to low and simmer for about one hour, stirring occasionally. Serve in individual bowls topped with sour cream, cheese and corn chips.

Quote: If you can’t stand the heat, get out of the kitchen!
– Harry S. Truman

Nutritional Facts:

Serves: 7
Total Calories: 568
Calories from Fat: 253

This Megan’s Crazy Spicy Chili recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.


More Recipes from the Weeknight Dinners Cookbook:
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