Green Chile Soup


Serves: 4
Total Calories: 359

Ingredients

1 pound ground beef
1/2 cup onion, chopped
1 clove garlic, chopped
5 russet potatoes, peeled and diced
1/2 cup chopped green chiles
1 (1.35-ounce) package onion soup mix
6 cups water, divided
salt and pepper to taste

Directions:

Brown beef, onion and garlic in a skillet over medium heat; drain. In a slow cooker, combine potatoes, chiles, soup mix and 6 cups water; stir in beef mixture. Add remaining water to cover ingredients as necessary. Cover and cook on low setting for 5 hours. Add salt and pepper to taste.

Tip: Be sure to include family members in meal planning, grocery shopping and cooking. Picky eaters are much more likely to eat food that they’ve helped to choose and prepare themselves!

Nutritional Facts:

Serves: 4
Total Calories: 359
Calories from Fat: 50

This Green Chile Soup recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.


More Recipes from the Weeknight Dinners Cookbook:
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Shredded Mexican Beef
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Pueblo-Style Beef Tacos
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