Saucy Chicken Drumsticks


Serves: 7
Total Calories: 438

Ingredients

3 pounds chicken drumsticks
3/4 cup catsup
1/3 cup maple syrup
1/4 cup canola oil
6 tablespoons steak sauce
2 tablespoons chili sauce
2 tablespoons light soy sauce

Directions:

Remove skin from drumsticks, if desired. Arrange drumsticks in a single layer in a lightly greased 13"x9" baking pan. Mix remaining ingredients in a bowl; pour over drumsticks and toss to coat well. Bake, uncovered, at 375 degrees for 45 to 50 minutes, until chicken juices run clear when pierced.

Nutritional Facts:

Serves: 7
Total Calories: 438
Calories from Fat: 223

This Saucy Chicken Drumsticks recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.


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