Aunt Pup’s Quick Rolls


Serves: 5
Total Calories: 428
Yield: one dozen

Ingredients

1/2 cup butter, melted
Optional: 1 tablespoon dried, minced onion, 1 tablespoon dried parsley, 1 tablespoon dried chives, 1/4 teaspoon garlic powder
2 cups biscuit baking mix
1 (8-ounce) container sour cream

Directions:

Place butter in a large bowl; stir in desired seasonings. Add biscuit mix and sour cream; stir just until moistened. Spoon batter into greased muffin cups. Bake at 400 degrees for 15 to 20 minutes, until lightly golden. Serve immediately. May be baked alongside a casserole at 350 degrees for 30 to 35 minutes.

Tip: A single vintage quilt patch makes a cozy topper for a bread basket...just stitch it to a large napkin in a matching color.

Nutritional Facts:

Serves: 5
Total Calories: 428
Calories from Fat: 268

This Aunt Pup’s Quick Rolls recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.


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