Dad’s Wimpy Burgers


Serves: 8
Total Calories: 394

Ingredients

2 pounds ground beef
1/2 cup catsup
1 egg, beaten
1 onion, chopped
1 teaspoon salt
1 cup Italian-flavored dry bread crumbs
8 hamburger buns, split

Directions:

In a large bowl, combine beef, catsup, egg, onion and salt; mix well. Form into 8 patties; flatten to desired thickness. Place bread crumbs in a shallow pan. Pat each side of patties in crumbs until coated. Place patties in a lightly greased 13"x9" baking pan. Bake, uncovered, at 350 degrees for 20 to 25 minutes, turning over after 8 minutes. Patties may also be pan-fried in a lightly greased skillet over medium heat. Cook on each side for 6 to 8 minutes, until lightly browned. Serve on buns.

Tip: A muffin tin makes a terrific condiment server. Fill each of the cups with something different...catsup, mustard, relish, hot sauce, horseradish and pickle slices are all ideal toppings for sandwiches and burgers.

Nutritional Facts:

Serves: 8
Total Calories: 394
Calories from Fat: 81

This Dad’s Wimpy Burgers recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.


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