Melissa’s Hawaiian Chicken


Serves: 5
Total Calories: 86

Ingredients

1 pounds boneless, skinless chicken breasts
1 cup Hawaiian-style marinade
1 red pepper, thinly sliced
1 (20-ounce) can crushed pineapple
1/8 teaspoon ground ginger
cooked rice

Directions:

Place chicken in a slow cooker; top with remaining ingredients except rice. Cover and cook on low setting for 6 to 8 hours. Serve over cooked rice.

Tip: A tropical-themed dinner is a sure cure for chilly-weather cabin fever. Scatter seashells and sand dollars on the table and twine dollar-store flower leis around the place settings...or the diners!

Nutritional Facts:

Serves: 5
Total Calories: 86
Calories from Fat: 3

This Melissa’s Hawaiian Chicken recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.


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