Doody’s Broccoli Salad


Serves: 9
Total Calories: 117

Ingredients

4 cups broccoli, chopped
8 slices bacon, crisply cooked and crumbled
1/2 cup red onion, chopped
1/2 cup raisins
1 cup mayonnaise-style salad dressing
1/3 cup sugar
2 teaspoons vinegar
1 cup sunflower kernels

Directions:

In a large bowl, combine broccoli, bacon, onion and raisins; set aside. In a separate bowl, mix together salad dressing, sugar and vinegar. Drizzle over broccoli mixture and toss to mix well; fold in sunflower kernels. Cover and chill at least 2 hours before serving.

Nutritional Facts:

Serves: 9
Total Calories: 117
Calories from Fat: 27

This Doody’s Broccoli Salad recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.


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