Fresh Mushroom Soup


Serves: 2
Total Calories: 263

Ingredients

2 tablespoons butter
1/2 pound mushrooms fresh, sliced
1/2 cup onion finely chopped
1/2 teaspoon vegetable seasoning
1 tablespoon arrowroot powder
2 cups milk skim
1 misc. bouillon cube

Directions:

In sauce pan, melt butter over medium heat. Add mushrooms. onion, and vegetable seasoning. Cook about 5 minutes. Combine arrowroot in about 1/4 of the milk add to mushroom mixture. Add bouillon cube and remaining milk. Simmer, stirring constantly, until soup is hot and thickens slightly.

Nutritional Facts:

Serves: 2
Total Calories: 263
Calories from Fat: 145

This Fresh Mushroom Soup recipe is from the Cook'n Vegetarian Cookbook. Download this Cookbook today.


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