Cuban Black Bean Soup


Serves: 10
Total Calories: 32

Ingredients

1 gallon water
1 1/2 cups black beans
1 teaspoon crushed red pepper
salt & pepper to taste
2 garlic cloves, crushed
1 pinch oregano
2 yellow onions chopped
1 tablespoon mustard
1 parsley handful, chopped fresh
1 celery handful, chopped

Directions:

Soak the beans in 2 quarts of water overnight, then drain.

Add the fresh water to the beans in a large pot. Simmer for 5 hours. Add the remaining ingredients. Simmer for another 2 hours. Watch that you don't burn this great soup.

Nutritional Facts:

Serves: 10
Total Calories: 32
Calories from Fat: 4

This Cuban Black Bean Soup recipe is from the Cook'n Vegetarian Cookbook. Download this Cookbook today.


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