Aloo Mattar Rasedaar (India)


Serves: 4
Total Calories: 74

Ingredients

5 tablespoons ghee
2 chopped
2 whole cloves
2 bay leaves
1 cinnamon stick (1")
1 teaspoon garam masala
1 teaspoon chili powder
1/2 teaspoon tumeric
1/2 teaspoon coriander
2 tomatoes, quartered
salt to taste
2 potatoes cut into bite-sized pieces
1/2 cup frozen green peas
1 1/4 cups water warm

Directions:

Heat the ghee in a pot & saute the onion & garlic over medium heat till golden. Add cloves, bay leaves & cinnamon stick. Stir fry for 2 minutes.

Add garam masala, chili powder, tumeric, coiander, tomatoes, salt & mix well. Add potatoes & peas. Pour in water & bring to a boil.

Lower heat, cover pot & simmer for 15 minutes.

Serve hot.

Nutritional Facts:

Serves: 4
Total Calories: 74
Calories from Fat: 1

This Aloo Mattar Rasedaar (India) recipe is from the Cook'n Vegetarian Cookbook. Download this Cookbook today.


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