Total Calories: 65
1. Divide the lettuce between individual salad plates and top with the radicchio. Cover with beets, top with onion slices, and sprinkle with pomegranate seeds (if using).
2. Spoon a generous dollop of dressing in the center of the salad and serve.
For a Change . . .
* Use Favorite Flax Oil Dressing instead of Avocado-Yogurt.
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