Pine Nut Dressing


Serves: 5
Total Calories: 200
Yield: 3/4 cups

Ingredients

1/2 cup olive oil
1/2 cup pine nuts
1 clove garlic
juice of 1 lemon
1 tablespoon Dijon style mustard
1/4 teaspoon sea salt

Directions:

1. Place all the ingredients in a blender and blend until to the desired consistency.
2. Use immediately or refrigerate in a covered container up to two weeks.

Nutritional Facts:

Serves: 5
Total Calories: 200
Calories from Fat: 192

This Pine Nut Dressing recipe is from the Vicki's Vegan Kitchen Cookbook. Download this Cookbook today.


More Recipes from the Vicki's Vegan Kitchen Cookbook:
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Lemon Shoyu Dressing
Tahini Umeboshi Dressing
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Avocado Yogurt Dressing
Roasted Garlic and Bell Pepper Dressing
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Pine Nut Dressing
Hazelnut Vinaigrette
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Mango Dressing
Creamy Hemp Seed Dressing
Savory Lemon Dressing
Miso-Mustard Dressing
Sun Dried Tomato Dressing
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Green Bean Salad
Jody's Marinated Carciofi
Carrot Almond Salad
Tempeh Salad
Cucumber Yogurt Salad
Florida Salad
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