Favorite Flax Oil Dressing


Serves: 5
Total Calories: 13
Yield: 1 cup

Ingredients

1/2 cup flaxseed oil
1/4 cup balsamic vinegar
1/4 cup tamari sauce
OPTIONAL ADDITIONS
1 teaspoon tarragon
1 heaping tablespoon Dijon style mustard
1 or more clove garlic pressed
2 tablespoons roasted garlic

Directions:

1. Place the flaxseed oil, vinegar, and tamari in a small jar along with any, all, or none of the optional additions. Cover the jar and shake well.
2. Serve immediately or refrigerate up to two weeks.

For a Change . . .
* Substitute olive oil for the flaxseed oil.
* Use raspberry vinegar, red wine vinegar, or lemon juice instead of balsamic vinegar.

Nutritional Facts:

Serves: 5
Total Calories: 13
Calories from Fat: 0

This Favorite Flax Oil Dressing recipe is from the Vicki's Vegan Kitchen Cookbook. Download this Cookbook today.


More Recipes from the Vicki's Vegan Kitchen Cookbook:
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Lemon Shoyu Dressing
Tahini Umeboshi Dressing
Favorite Flax Oil Dressing
Avocado Yogurt Dressing
Roasted Garlic and Bell Pepper Dressing
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Pine Nut Dressing
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Mango Dressing
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Miso-Mustard Dressing
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Arame Rice Salad
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Green Bean Salad
Jody's Marinated Carciofi
Carrot Almond Salad
Tempeh Salad
Cucumber Yogurt Salad
Florida Salad
Red Gem Salad
Cucumber Wakame Salad
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Sprouting A Garden in Your Kitchen




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