Fennel Waldorf Salad


Serves: 4
Total Calories: 1,266

Ingredients

1 small fennel bulb cut into bite sized pieces
1 stalk celery chopped
2 crisp apples diced
1/3 cup raisins
1/2 cup walnuts
1/4 cup Soyannaise
4 large red Bibb lettuce leaves
freshly ground black pepper to taste
feathery fennel

Directions:

1. Place the fennel, celery, apples, raisins, walnuts, and Soyannaise in a large bowl and mix well.
2. Spoon the mixture onto lettuce leaves, add a twist or two of black pepper, and garnish with fennel tops before serving.

Nutritional Facts:

Serves: 4
Total Calories: 1,266
Calories from Fat: 1,050

This Fennel Waldorf Salad recipe is from the Vicki's Vegan Kitchen Cookbook. Download this Cookbook today.


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