Total Calories: 13
Yield: 1 cup
1. Place the flaxseed oil, vinegar, and tamari in a small jar along with any, all, or none of the optional additions. Cover the jar and shake well.
2. Serve immediately or refrigerate up to two weeks.
For a Change . . .
* Substitute olive oil for the flaxseed oil.
* Use raspberry vinegar, red wine vinegar, or lemon juice instead of balsamic vinegar.
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