Total Calories: 52
1. Place the wakame in a medium bowl and cover with an inch or so of water. Let soak for about 10 minutes or until soft. Drain.
2. Place the cucumbers and radishes in a salad bowl along with the wakame, rice and umeboshi vinegars, and ginger juice (if using). Sprinkle with sesame seeds and toss well.
3. Serve as is or refrigerate and serve chilled.
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