Total Calories: 83
1. Place the miso, oil, lemon juice, and mustard in a medium bowl and stir until well combined.
2. Add the carrots, almonds, tangerine peel, and cumin. Mix well and serve.
For a Change . . .
* Reduce the grated carrots to 1 cup and add 1 cup grated jicama.
* Add seeded orange slices and 1/3 cup sliced, pitted black olives to Step 2.
* Add 1/4 cup raisins
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