Arame Rice Salad

Serves: 4
Total Calories: 642


1 cup Arame Condiment
3 cups cooked long grain brown rice
1 1/2 cups grated carrots
1 cup fresh snow pea sliced on a diagonal
1 cup chopped fresh parsley
2 tablespoons rice vinegar
2 tablespoons sesame oil
1 to 2 clove garlic pressed (optional)
1/4 teaspoon sea salt


1. Place all the ingredients in a salad bowl and mix well.
2. Refrigerate an hour or so until chilled. Serve on a bed of crisp lettuce.

For a Change . . .
* Instead of snow peas, use lightly cooked fresh or frozen green peas.

When adding rice or other grains to a salad, it is always better to use freshly made. Leftover grains are usually too dry.

Nutritional Facts:

Serves: 4
Total Calories: 642
Calories from Fat: 154

This Arame Rice Salad recipe is from the Vicki's Vegan Kitchen Cookbook. Download this Cookbook today.

More Recipes from the Vicki's Vegan Kitchen Cookbook:
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Pine Nut Dressing
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Creamy Hemp Seed Dressing
Savory Lemon Dressing
Miso-Mustard Dressing
Sun Dried Tomato Dressing
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Arame Rice Salad
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Cucumber Yogurt Salad
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