Sun Oven Chicken Adobo


Serves: 4
Total Calories: 155

Ingredients

1 (3 pound) chicken, skinned and cut into 8 pieces
5 cloves garlic, peeled and crushed
2 bay leaves
3/4 cup soy sauce
1/4 cup apple cider vinegar
1 tablespoon fresh ginger, finely grated
1/4 teaspoon freshly ground black pepper
1 tablespoon brown sugar
1 tablespoon cornstarch
1/4 cup chicken broth
green onion, sliced, for garnish

Directions:

Set Sun Oven out to preheat.

Place the chicken pieces in a large pot or roasting pan. In a medium bowl, mix together the garlic, bay leaves, soy sauce, vinegar, ginger, pepper, and sugar. In a small bowl, whisk together the broth and the cornstarch. Stir the cornstarch mixture into the soy sauce mixture. Pour the sauce over the chicken in the pot. Cover and cook in the Sun Oven until the chicken is fork tender, 1 1/2 to 2 hours. Garnish with the green onions.

Nutritional Facts:

Serves: 4
Total Calories: 155
Calories from Fat: 6

This Sun Oven Chicken Adobo recipe is from the Sun Oven Cooking Cookbook. Download this Cookbook today.


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Solar Chicken with Herbs and Lemon
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Solar Roasted Chicken with Garlic and Rosemary
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Solar Tandoori Chicken in a Bag
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Easy Solar Apricot Chicken
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Sun Oven Chicken Adobo
Sun Oven Chicken Do Pyaza
Sun Oven Chicken Pho
Sun Oven Chicken Soup
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