Solar Roasted Chicken with Garlic and Rosemary


Serves: 6
Total Calories: 24

Ingredients

3 tablespoons fresh rosemary, finely chopped
6 cloves garlic, finely chopped
1 teaspoon kosher salt
1 roasting chicken, giblets and excess fat removed

Directions:

Set Global Sun Oven out to preheat.

Combine rosemary, garlic, and salt in a small bowl. Wash chicken and pat dry with paper towels. Loosen skin from breasts and drumsticks; spread rosemary mixture evenly under skin. Season with additional salt and black pepper to taste. Place chicken in a lidded roasting pan and cover. Roast in Sun Oven until juices run clear or a thermometer inserted in the thigh reads 175. About 2 hours. Let stand 10 minutes before carving.

Nutritional Facts:

Serves: 6
Total Calories: 24
Calories from Fat: 3

This Solar Roasted Chicken with Garlic and Rosemary recipe is from the Sun Oven Cooking Cookbook. Download this Cookbook today.


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