Serves: 5
Sun Oven cooking, or any other method of cooking, doesn't always require a recipe or even planning ahead.
If you have some chicken in the freezer and vegetables in the fridge you've probably got all the ingredients for dinner. Earlier today I chopped up a rutabaga, a red onion, and some butternut squash (all were dangerously close to becoming compost) tossed them with some olive oil, and topped them with some frozen chicken pieces.
After a few hours in the Sun Oven dinner was ready to be served.
This Frozen Chicken - Before and After recipe is from the Sun Oven Cooking Cookbook. Download this Cookbook today.
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