Serves: 6
Total Calories: 139
Prep time:
Cook time:
Total time:
Set Global Sun Oven out to preheat.
Toss the chicken with the olive oil, oregano, thyme, and rosemary in a large bowl and let stand at room temperature for 30 minutes. Combine the liquid (wine or broth), garlic, squash, onion, tomatoes, and cooked beans in a large, lidded roasting pan. Set the chicken pieces on top of the vegetables. Season with salt and pepper, cover, and cook in Sun Oven until the meat and vegetables are tender, 2 to 3 hours.
This Solar Braised Chicken with Butternut Squash and White Beans recipe is from the Sun Oven Cooking Cookbook. Download this Cookbook today.
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