Whole Wheat Garden Pizza


Serves: 8
Total Calories: 744
Yield: 8

Ingredients

1 loaf Rhodes White Bread Frozen Bread or Rhodes Wheat Bread or 12 Rhodes Dinner Rolls, thawed & risen
8 ounces fat free cream cheese
2 teaspoons ranch salad dressing mix
3/4 cup chopped cauliflower
3/4 cup chopped broccoli
1/2 cup sliced green onion
1/2 cup shredded carrot
1/2 cup chopped tomato

Directions:

Spray counter lightly with non-stick cooking spray. Roll loaf or combined rolls into a 12x16-inch rectangle. Place on a sprayed 11x15-inch jelly roll pan or baking sheet. Poke with a fork several times and bake at 350°F 15-20 minutes or until lightly browned. Remove from oven and let cool. Blend cream cheese and ranch dressing together until well combined. Spread evenly over cooled crust. Combine all vegetables together and sprinkle over cream cheese mixture. (You can substitue your favorite vegetables.)

Nutritional Facts:

Serves: 8
Total Calories: 744
Calories from Fat: 180

This Whole Wheat Garden Pizza recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.


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Peanut Sauce
Penne Pasta Pizza
Personal Cheeseburger Pizza
Pesto Sauce
Philly Cheese Steak Pizza
Pizza Cups
Pizza Pockets
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Whole Wheat Garden Pizza
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