Serves: 12
Total Calories: 234
Yield: 15
Knead dough together into a ball. Roll to a 13 inch circle. Place in a 12 inch sprayed pizza pan. Bake at 400°F 10 minutes. Saute onion in butter. Set aside. Spread pre-baked crust with dressing. Sprinkle with 1 cup cheese. Cover with meat slices, cooked onion, sauerkraut and remaining cheese. Bake at 400°F 10-15 minutes.
This Reuben Pizza recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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