Serves: 8
Total Calories: 309
Yield: 8
Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into a 13-inch circle and place on a 12-inch sprayed pizza pan. Cover with plastic wrap and set aside. Heat 1 tablespoon olive oil in a skillet. Sprinkle with sugar, add onions and cook slowly, stirring frequently, about 20 minutes or until golden brown. Season with salt and pepper. Remove wrap and spread onions over prepared pizza dough. Spread little chunks of Gorgonzola over the onions, then sprinkle with walnuts.Brush edge of crust lightly with remaining olive oil. Bake at 425°F for 12 minutes or until crust is golden and walnuts are toasty. (Can also be made into two 6-inch pizzas.)
This Walnut Gorgonzola Pizza recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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