Pizza Pockets


Serves: 12
Total Calories: 190
Yield: 12

Ingredients

12 Rhodes White Texas Rolls , thawed but still cold
1/2 cup pizza sauce
favorite pizza toppings
3 tablespoons butter, melted
1/4 cup Parmesan cheese

Directions:

Roll or stretch each roll into a 5x7-inch rectangle. Place about 1 teaspoon sauce in the middle of each rectangle. Top with your favorite pizza toppings. Fold each 5-inch side, over the filling, to the middle and pinch all seams to seal. Place on a sprayed baking sheet, seam side down. Brush with melted butter and sprinkle with parmesan cheese. Bake at 350°F 20 minutes or until golden brown.

Nutritional Facts:

Serves: 12
Total Calories: 190
Calories from Fat: 63

This Pizza Pockets recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Rhodes Bake-N-Serv Cookbook Cookbook:
Alfredo Sauce
Baked Potato Pizza
Barbecue Sauce
BBQ Chicken Pizza (Low-Fat!)
Buffalo Chicken Pizza
California White Pizza
Calzones or Pizza Pockets
Chicago Style Pizza (Deep Dish Pizza)
Chicken Alfredo Pizza
Chicken BBQ Pizza
Chicken Fajita Pizza
Chopped Pizza
Cilantro Pesto Pizza
Corned Beef and Potato Pizza
Deep Dish Pizza
Easy Homemade Pizza
Family Night Pizza
Fresh Veggie Pizza
Garden Salad Pizza
Grilled BBQ Chicken Pizza
Grilled Pizza
Happy Jack Pizza
Italian Deep Dish Pizza
Margherita Pizza
Marinara Sauce
Melt Your Heart Pizza
Mini Pizzas
Mummy Mini Pizzas
Peanut Sauce
Penne Pasta Pizza
Personal Cheeseburger Pizza
Pesto Sauce
Philly Cheese Steak Pizza
Pizza Cups
Pizza Pockets
Pork and Pineapple Pizza
Presto Pizza Pizzazz Pizza
Reuben Pizza
Sausage and Mushroom Deep Dish Pie
Shrimp Pesto Pizza
Sloppy Joe Pizza
Smiley Face Pizza
Stuffed Crust Pizza
Stuffed Meatball Pizza
Stuffed Pizza Pull-Aparts
Taco Nacho Pizza
Thai Peanut Pizza
Upside Down Pizza
Walnut Gorgonzola Pizza
Whole Wheat Garden Pizza
Whole Wheat Vegetable Pizza




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