Serves: 4
Total Calories: 992
Yield: 4
Press 3 rolls together and, using a little flour, roll them into a 12-inch circle.Make 3 more circles with the other rolls. Combine pepperoni, sausage, olives, mushrooms, green peppers, cheese and Italian seasoning. Divide mixture equally and spoon onto one half of each circle. Fold dough over (like a turnover) and pinch edges together to seal. Place on a large sprayed baking sheet. Bake at 350°F 20-25 minutes or until golden brown. To serve, dip in heated pizza sauce.
This Calzones or Pizza Pockets recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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