Weekend Breakfast Burritos


Serves: 6
Total Calories: 320

Ingredients

1 tablespoon margarine or butter
8 eggs, beaten
1/4 teaspoon pepper
2 cups diced Canadian bacon
6 (8-inch) flour tortillas
6 ounces (1 1/2 cups) shredded Cheddar cheese

Directions:

1. Heat oven to 400°F. Melt margarine in large skillet over medium-high heat. Add eggs, pepper and bacon cook and stir about 5 minutes or until eggs are firm but still moist.

2. Spoon egg mixture evenly onto each tortilla. Top each with 1 tablespoon cheese. Roll up tortillas tightly. Place, seam side down, in ungreased 13x9-inch (3-quart) baking dish. Sprinkle remaining cheese over tortillas.

3. Bake at 400°F. for 10 to 15 minutes or until cheese is melted. If desired, serve with sour cream and salsa.

Nutrition Information Per Serving: Serving Size: 1/6 of Recipe * Calories: 410 * Calories from Fat: 220 * % Daily Value: Total Fat: 24 g 37% * Saturated Fat: 10 g 50% * Cholesterol: 335 mg 112% * Sodium: 1080 mg 45% * Total Carbohydrate: 21 g 7% * Dietary Fiber: 1 g 4% * Sugars: 2 g * Protein: 28 g * Vitamin A: 15% * Vitamin C: 0% * Calcium: 30% * Iron: 15% * Dietary Exchanges: 1 1/2 Starch, 3 Medium-Fat Meat, 1 1/2 Fat or 1 1/2 Carbohydrate, 3 Medium-Fat Meat, 1 1/2 Fat

Nutritional Facts:

Serves: 6
Total Calories: 320
Calories from Fat: 158

This Weekend Breakfast Burritos recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.


More Recipes from the Cook'n with Pillsbury Cookbook:
Almost Hollandaise Sauce
Baked Broccoli Frittata
Baked Eggs
Banana Stuffed French Toast
Black Bean and Corn Enchilada Egg Bake
Celebration Brunch Strata
Cheese Omelet
Cheese Souffle
Classic French Toast
Cook's Note: About Hard-Cooked Eggs
Cook's Note: Egg Nutrition
Cook's Note: Egg Safety
Cook's Note: Firm or Soft Yolks?
Cook's Note: How to Make an Omelet
Cook's Note: Purchasing Eggs
Crunchy Oven French Toast
Down-Home Creamed Eggs on Toasted English Muffins
Egg 'n Bagel Dijon
Eggs Benedict
Fancy Baked Egg Scramble
Fried Eggs
Ham and Egg Enchiladas
Ham and Vegetable Scrambled Eggs
Hard and Soft-Cooked Eggs
Hollandaise Sauce
Huevos Rancheros
Phyllo Sausage Egg Bake
Poached Eggs
Puff Pancake with Caramelized Fruit
Puffy Omelet
Quiche Lorraine
Scrambled Eggs
Skillet Corn Frittata
Southwestern Egg Bake
Stuffed Eggs with Mushroom Sauce
Weekend Breakfast Burritos




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom